The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate

The world  of Sweetapolita is enchanting and sparkly and sprinkly as can be from home made biscuits to decadent layer cakes. But what really sets these treats apart are interactive layouts that let everyone in on the pleasure of decorating: Painted Miniature Cakes are served with edible "paint" for guests to personalize in the table, the fondant-covered tiered Chalk-a Lot cake is paired with home made edible "chalk," and Rainbow Doodle biscuits are created for children to visit town on with edible markers.

The originator of the Sweetapolita site, Rosie Alyea, frolics in frosting and flour, and she wants to get her two young daughters involved, also. The pages of her debut novel are filled with lively thoughts that can inspire imagination in bakers of degrees--including a recipe for making sprinkles at numerous methods to showcase them and residence, like the Sprinkle Me -Foolish Pizza with nonpareils and rainbow jimmies galore.

With 75 full-colour photos of biscuits, cakes, and much more plus step by step technique tutorials, the manner bakers decorate wills alter, while amusing child --and every child -at heart.